Gallery – Brasserie Sture 1912

by carl

Brasserie Sture 1912

GOOSE DINNER

From November 5th to 11th, you can enjoy a Goose Dinner at Sture. Welcome!

OPENING TIMES

Monday     11:30 – 23:00
Tuesday     11:30 – 23:00
Wednesday     11:30 – 23:00
Thursday     11:30 – 23:00
Friday     11:30 – 24:00
Saturday     12:00 – 24:00
Sunday/weekend  13:00 – 22:00

Christmas Eve    12:00- 18:00
Christmas Day    13:00- 22:00
New Year’s Eve     11:30 – 22:00
New Year’s Day     Closed

CONTACT

  • 040 12 12 53

THIS WEEK’S MENU #51

MONDAY

Grilled veal sirloin with Bearnaise sauce, green beans, and deep-fried potatoes

165 :-

TUESDAY

Roast pork loin with cream sauce, cucumber, mushrooms, and red cabbage
165 :-

WEDNESDAY

Corn-fed chicken breast with lentils, Dijon sauce, and roasted potatoes
165 :-

THURSDAY

Three types of Christmas sausage (julmedister, traditional julkorv, kålpölse) with creamed kale, carrots, and mustard
165 :-

FRIDAY

Flank steak with red wine gravy, bacon, leek, and mashed potatoes

165 :-

THIS WEEK’S FISH

Monkfish with red wine sauce, mushrooms, and spinach
290 :-

THIS WEEK’S VEGETARIAN

Baked cauliflower with ratatouille, croutons, almonds, and egg crème
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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    by carl