EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK #50

MONDAY

Wild Boar casserole with chorizo, rosemary and mashed potatoes

165 :-

TUESDAY

Filet of pork in Dijon sauce with cabbage and parsnip

165 :-

WEDNESDAY

Breast of turkey with ratatouille and potato gratin

165 :-

THURSDAY

Mushroom filled Veal meatloaf with peas, carrots, jelly and cream sauce

165 :-

FRIDAY

Grilled Sirloin with bacon, red wine sauce and fried potatoes

165 :-

FISH OF THE WEEK

Trout with paprika sauce, spinach and salmon roe

260 :-

VEGETARIAN OF THE WEEK

Leek, kale and wild mushrooms in puff pastry

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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