GOOSE DINNER
OPENING TIMES
Monday 11:30- 23:00
Tuesday 11:30- 23:00
Wednesday 11:30- 23:00
Thursday 11:30- 23:00
Friday 11:30-24:00
Saturday 12:00- 24:00
Sunday/weekend 13:00-22:00
CONTACT
THIS WEEK’S MENU #40
MONDAY
Beef casserole with carrots, golden beetroot, onion, cream and parsley
165 :-
TUESDAY
Veal steak with dill sauce, parsnip and leek
165 :-
WEDNESDAY
Grilled chicken breast with tomato sauce, baked fennel and rosemary potatoes
165 :-
THURSDAY
Baked pork tenderloin with jelly, pickled cucumber and cream sauce
165 :-
FRIDAY
Beef patty with baked tomato, mushrooms, bearnaise sauce and deep-fried potatoes
165 :-
THIS WEEK’S FISH
Fried filet of trout with spinach, lemon, butter and almonds
275 :-
THIS WEEK’S VEGETARIAN
Grilled celeriac and gem salad with curry sauce and apple
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
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