EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

GOOSE DINNER

6-14 November

LUNCH MENU WEEK #46

MONDAY

Turkey with red cabbage, cream sauce and jelly

165 :-

TUESDAY

Steak of Lamb with mint, raisins, pepper and green beans 

165 :-

WEDNESDAY

Veal patty with mushroom sauce, cauliflower and peas

165 :-

THURSDAY

Baked pork loin with saffron, olives, tomato sauce and potato

165 :-

FRIDAY

Braised cheek of beef with leek, parsnip and mashed potatoes

165 :-

FISH OF THE WEEK

Fried Herring with mashed potatoes and lingonberries

195 :-

VEGETARIAN OF THE WEEK

Jerusalem artichoke soup with spinach and cheese pie

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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