EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

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LUNCH MENU WEEK #24

MONDAY

Grilled Sirloin with Bearnaise sauce, tomato salad and French Fries

165 :-

TUESDAY

Chicken leg with curry sauce, mango, spring onion and yellow beans

165 :-

WEDNESDAY

Beef Casserole with eggplant, bell pepper, chili, lemon and mint dressing

165 :-

THURSDAY

Fried salted pork with summer vegetables, parsley and mustard

165 :-

FRIDAY

Veal patty with rosemary sauce, broccoli, borretane onion and potato wedges

165:-

FISH OF THE WEEK

Filet of Witch Flounder with lemon sauce, spinach, shrimps and new potatoes

260:-

VEGETARIAN OF THE WEEK

Grilled Cauliflower with olive crème, tomato sauce, egg, croutons and basil

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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