EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

THIS WEEK’S MENU #25

MONDAY

Ribs with chili, ginger and cucumber salad

165 :-

TUESDAY

Fried Salted pork with broccoli-cauliflower gratin and new potatoes

165 :-

WEDNESDAY

Boiled chicken with asparagus sauce, leek and carrots
165 :-

THURSDAY

Veal patty with Bearnaise sauce, tomato and peas

165 :-

FRIDAY MIDSUMMERS EVE

Matjes herring with chives and sour cream
175 :-

”Lerpottasill”, warm matjes herring with butter, egg, dill and onion
195 :-,270 :- (as a main course)
Toast with chantarelles, chives and smetana
250 :-

Fried breast of rooster with chantarelles and rosemariesauce
295 :-

Wam vegetables, beet roots, cauliflower, cucumber, chantarelles and herb sauce
275 :-

Strawberries with custard, meringue and cream
125 :-

THIS WEEK’S FISH

Filet of trout with chives, spinach, almonds, butter and lemon

285 :-

THIS WEEK’S VEGETARIAN

Jerusalem artichok goulasch with herb crème and gherkin

165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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