GOOSE DINNER

From November 5th to 11th, you can enjoy a Goose Dinner at Sture. Welcome!

OPENING TIMES

Monday     11:30 – 23:00
Tuesday     11:30 – 23:00
Wednesday     11:30 – 23:00
Thursday     11:30 – 23:00
Friday     11:30 – 24:00
Saturday     12:00 – 24:00
Sunday/weekend  13:00 – 22:00

CONTACT

THIS WEEK’S MENU #7

MONDAY

Venison meatloaf with cream sauce, lingonberries, Brussels sprouts and mashed potatoes
165 :-

TUESDAY

Boiled chicken with peas, carrots, broccoli, curry sauce and rice
165 :-

WEDNESDAY

Baked lamb shoulder with lemon, raisins, pepper, root vegetables and mint dressing
165 :-

THURSDAY

“Isterband” sausage with mustard, beetroot and stewed potatoes
165 :-

FRIDAY

Confit of duck with orange, ginger, mushrooms, spinach and mashed potatoes
165 :-

THIS WEEK’S FISH

Filet of ling with white wine sauce, chives and shrimps
280 :-

THIS WEEK’S VEGETARIAN

Jerusalem artichoke lasagne with celeriac, pumpkin, lentils and cavolo nero
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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