EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK #20

MONDAY

Lamb casserole with thyme, lemon, carrot, spring onion and new potatoes

165 :-

TUESDAY

Isterband sausage with stewed potatoes, beetroot and mustard

165 :-

WEDNESDAY

Fried chicken with tomato sauce, herb crème, green beans and French Fries

165 :-

THURSDAY

“Ascension Day”

Veal Patty with asparagus sauce, peas, ramson and new potatoes

190 :-

FRIDAY

Veal Patty with asparagus sauce, peas, ramson and new potatoes

190:-

FISH OF THE WEEK

Filet of Tusk with seafood mayonnaise, fennel, bok choy and tomato

250:-

VEGETARIAN OF THE WEEK

Asparagus and spinach lasagne with mushrooms, sunflower seeds and rucola

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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