EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  12.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK 40

Served until 15.30

MONDAY

Chicken breast with cream sauce, jelly and roasted potatoes

175:-

TUESDAY

Elk Patty with Brussel sprouts, butter and thyme sauce

175:-

WEDNESDAY

Braised Veal with dill sauce, carrots and spinach

175:-

THURSDAY

Spareribs with BBQ sauce, corn and green tomato salad

175:-

FRIDAY

Braised cheek of beef with wild mushrooms, broccoli and pepper sauce

175:-

THIS WEEK’S FISH

Seabass with safron mayonnaise, tomato sauce and fennel

285:-

THIS WEEK’S VEGETARIAN

Jerusalem artichoke goulash with mushrooms, gherkin and smetana

195:-

ALL WEEK DAYS

Fried “Falukorv” sausage with stewed macaroni and Sture ketchup

195:-

“Isterband” sausage with stewed potatoes, mustard and pickled beetroot

245:-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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