





EASTER AT STURE
OPENING TIMES
Monday 11.30 – 23.00
Tuesday 11.30 – 23.00
Wednesday 11.30 – 23.00
Thursday 11.30 – 23.00
Friday 11.30 – 24.00
Saturday 12.00 – 24.00
Sunday/weekend 13.00 – 22.00
CONTACT
THIS WEEK’S MENU #25
MONDAY
Ribs with chili, ginger and cucumber salad
165 :-
TUESDAY
Fried Salted pork with broccoli-cauliflower gratin and new potatoes
165 :-
WEDNESDAY
Boiled chicken with asparagus sauce, leek and carrots
165 :-
THURSDAY
Veal patty with Bearnaise sauce, tomato and peas
165 :-
FRIDAY MIDSUMMERS EVE
Matjes herring with chives and sour cream
175 :-
”Lerpottasill”, warm matjes herring with butter, egg, dill and onion
195 :-,270 :- (as a main course)
Toast with chantarelles, chives and smetana
250 :-
Fried breast of rooster with chantarelles and rosemariesauce
295 :-
Wam vegetables, beet roots, cauliflower, cucumber, chantarelles and herb sauce
275 :-
Strawberries with custard, meringue and cream
125 :-
THIS WEEK’S FISH
Filet of trout with chives, spinach, almonds, butter and lemon
285 :-
THIS WEEK’S VEGETARIAN
Jerusalem artichok goulasch with herb crème and gherkin
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
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THE STURE JOURNAL
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