





GOOSE DINNER
OPENING TIMES
Monday 11:30 – 23:00
Tuesday 11:30 – 23:00
Wednesday 11:30 – 23:00
Thursday 11:30 – 23:00
Friday 11:30 – 24:00
Saturday 12:00 – 24:00
Sunday/weekend 13:00 – 22:00
CONTACT
THIS WEEK’S MENU #7
MONDAY
Venison meatloaf with cream sauce, lingonberries, Brussels sprouts and mashed potatoes
165 :-
TUESDAY
Boiled chicken with peas, carrots, broccoli, curry sauce and rice
165 :-
WEDNESDAY
Baked lamb shoulder with lemon, raisins, pepper, root vegetables and mint dressing
165 :-
THURSDAY
“Isterband” sausage with mustard, beetroot and stewed potatoes
165 :-
FRIDAY
Confit of duck with orange, ginger, mushrooms, spinach and mashed potatoes
165 :-
THIS WEEK’S FISH
Filet of ling with white wine sauce, chives and shrimps
280 :-
THIS WEEK’S VEGETARIAN
Jerusalem artichoke lasagne with celeriac, pumpkin, lentils and cavolo nero
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
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