GOOSE DINNER

From November 5th to 11th, you can enjoy a Goose Dinner at Sture. Welcome!

OPENING TIMES

Monday     11:30- 23:00
Tuesday     11:30- 23:00
Wednesday     11:30- 23:00
Thursday     11:30- 23:00
Friday     11:30-24:00
Saturday     12:00- 24:00
Sunday/weekend  13:00-22:00

CONTACT

THIS WEEK’S MENU #46

MONDAY

Elk meatloaf with forest mushrooms, peas, cream sauce and lingonberries
165 :-

TUESDAY

Grilled Iberico pork chop with Pernod sauce, onion, peppers and zucchini
165 :-

WEDNESDAY

Chicken fricassee with root vegetables, curry sauce and rice
165 :-

THURSDAY

Steak of veal with port wine sauce, mushrooms, green beans and roasted potatoes
165 :-

FRIDAY

Red wine-braised beef cheek with gremolata and mashed potatoes
165 :-

THIS WEEK’S FISH

Filet of trout with butter, almonds and lemon
250 :-

THIS WEEK’S VEGETARIAN

Pumpkin pie with kale, tomato salad and herb crème
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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