GOOSE DINNER

From November 5th to 11th, you can enjoy a Goose Dinner at Sture. Welcome!

OPENING TIMES

Monday     11:30 – 23:00
Tuesday     11:30 – 23:00
Wednesday     11:30 – 23:00
Thursday     11:30 – 23:00
Friday     11:30 – 24:00
Saturday     12:00 – 24:00
Sunday/weekend  13:00 – 22:00

CONTACT

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THIS WEEK’S MENU #3

MONDAY

Brisket with horseradish sauce, broccoli, carrots, and parsnip
165 :-

TUESDAY

Venison patty with mushroom sauce, jelly, peas, and mashed potatoes
165 :-

WEDNESDAY

Baked Iberico pork with sherry, olives, onion, roasted potatoes, and aioli
165 :-

THURSDAY

Braised breast of rooster with lemon sauce, leek, parsley, and rice
165 :-

FRIDAY

Grilled Iberico Bellota pork chop with tomato, peppers, fennel, and basil
165 :-

THIS WEEK’S FISH

Haddock with butter, dill, egg, shrimps, and lemon
260 :-

THIS WEEK’S VEGETARIAN

Pie with golden beets, carrots, spinach, Jerusalem artichoke, herb dressing, and salad
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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