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OPENING TIMES
Monday 11.30 – 23.00
Tuesday 11.30 – 23.00
Wednesday 11.30 – 23.00
Thursday 11.30 – 23.00
Friday 11.30 – 24.00
Saturday 12.00 – 24.00
Sunday/weekend 13.00 – 22.00
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SUMMER LUNCH MENU #28-32
SUMMER LUNCH WEEK 28-32
Veal brisket with sugar snaps, chives and basil
190 :-
Warm Swedish maatjes herring with egg onion and butter
260 :-
Leek pie with chantarelles, cheese and salad
175 :-
Soup with golden beetroots, zucchini and croutons
165 :-
Wienerschnitzel with warm potatoe sallad
335:-
THE COMPLETE MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
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