

EASTER AT STURE
OPENING TIMES
Monday 11.30 – 23.00
Tuesday 11.30 – 23.00
Wednesday 11.30 – 23.00
Thursday 11.30 – 23.00
Friday 11.30 – 24.00
Saturday 12.00 – 24.00
Sunday/weekend 13.00 – 22.00
CONTACT
LUNCH MENU WEEK 28-32
Summer lunch menu
Served 6 July – 9 August until 15.30
Salted beef with vegetables in broth, basil, horseradish and mustard
195:-
Shrimp salad with egg, cucumber, mayonnaise and croutons
275:-
“Isterband” sausage with stewed potatoes, mustard and pickled beetroot
225:-
Leek and cheese pie with beetroot salad and sunflower seeds
185:-
Grilled Veal Entrecote with butter, salad and French Fries
295:-
THE COMPLETE MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
ABOUT
THE STURE JOURNAL
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