









NEWS
Welcome to our new website! In this box, we will update if we come across something extra exciting, such as white asparagus or some extra fine lobsters.
OPENING TIMES
Monday 11:30- 23:00
Tuesday 11:30- 23:00
Wednesday 11:30- 23:00
Thursday 11:30- 23:00
Friday 11:30-24:00
Saturday 12:00- 24:00
Sunday/weekend 13:00-22:00
CONTACT
THIS WEEK’S MENU #38
MONDAY
Elk casserole with wild mushrooms, vegetables and Brussel sprouts
165 :-
TUESDAY
Pork belly with ginger, coleslaw, honey gravy and mashed potatoes
165 :-
WEDNESDAY
Grilled chicken breast with tarragon-mustard sauce, leek and kale
165 :-
THURSDAY
Beef roulades in porter sauce with mushrooms and jelly
165 :-
FRIDAY
Veal patty ”Wallenberg” with browned butter, lingon berries, peas and mashed potatoes
165 :-
THIS WEEK’S FISH
Filet of pike perch, white wine sauce, spinach, leek and mushrooms
280 :-
THIS WEEK’S VEGETARIAN
Couscous with baked aubergine, lentils, pumpkins and zucchini
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW.
SÖNDAGSMIDDAG
MED MARK ISITT
ABOUT
THE STURE JOURNAL
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