OPENING TIMES

Monday     11:30- 23:00
Tuesday     11:30- 23:00
Wednesday     11:30- 23:00
Thursday     11:30- 23:00
Friday     11:30-24:00
Saturday     12:00- 24:00
Sunday/weekend  13:00-22:00

CONTACT

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THIS WEEK’S MENU #20

MONDAY

Leg of rooster with mushrooms, leek, red wine sauce and mashed potatoes
165 :-

TUESDAY

Lemon baked pork belly with parsley, tomato, basil crème and new potatoes
165 :-

WEDNESDAY

Veal in thyme broth with horseradish, beetroots, broccoli and peas
165 :-

THURSDAY

Meat loaf with cabbage, cream sauce and lingon berries
165 :-

FRIDAY

Steak of venison with Madeira sauce, grapes, baked onion and roasted potatoes
165 :-

THIS WEEK’S FISH

Halibut with sea food sauce, carrots, cucumber and new potatoes
290 :-

THIS WEEK’S VEGETARIAN

Zucchini & cauliflower soup with shiitake mushrooms and snow peas
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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