GOOSE DINNER
OPENING TIMES
Monday 11:30 – 23:00
Tuesday 11:30 – 23:00
Wednesday 11:30 – 23:00
Thursday 11:30 – 23:00
Friday 11:30 – 24:00
Saturday 12:00 – 24:00
Sunday/weekend 13:00 – 22:00
Christmas Eve 12:00- 18:00
Christmas Day 13:00- 22:00
New Year’s Eve 11:30 – 22:00
New Year’s Day Closed
CONTACT
THIS WEEK’S MENU #50
MONDAY
Baked brisket with chili mayonnaise, spicy gravy, corn and deep fried potatoes
165 :-
TUESDAY
Fried chicken with roasted parsnip and red wine sauce
165 :-
WEDNESDAY
Elk shepherd’s pie with root vegetable mash and salad
165 :-
THURSDAY
“Isterband” sausage with stewed potatoes, mustard and beetroots
165 :-
FRIDAY
Grilled Pluma Cabecero with baked fennel, tomato sauce, herb dressing and fried onions
165 :-
THIS WEEK’S FISH
Filet of saithe with saffron sauce, mussels, shrimp, chives and peas
275 :-
THIS WEEK’S VEGETARIAN
Lasagna of artichokes and Romanesco
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
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