EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  12.00 – 22.00

CONTACT

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LUNCH MENU WEEK 37

Served until 15.30

MONDAY

Veal patty with curry sauce, grapes, carrots, peas and rice

175:-

TUESDAY

Venison casserole with allspice, Brussels sprouts and jelly

175:-

WEDNESDAY

Grilled Chicken with corn, chili crème and onion rings

175:-

THURSDAY

Pork Tenderloin with prunes, cream sauce, red cabbage and apple

175:-

FRIDAY

Baked Chuck roll with chimmi churri, spinach and Bearnaise sauce

175:-

THIS WEEK’S FISH

Fried Plaice with butter, capers and lemon

285:-

THIS WEEK’S VEGETARIAN

Golden Beetroot patty with sesame, celeriac and thyme sauce

195:-

ALL WEEK DAYS

Fried “Falukorv” sausage with stewed macaroni and Sture ketchup

195:-

“Isterband” sausage with stewed potatoes, mustard and pickled beetroot

245:-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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