EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

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LUNCH MENU WEEK #4

MONDAY

Elk Patty with fried onion, parsnip and gravy

165 :-

TUESDAY

Baked Brisket with roasted vegetables and ginger crème

165 :-

WEDNESDAY

Hash with egg, gherkin and beetroot

165 :-

THURSDAY

Fried Chicken with broccoli, cream sauce and jelly

165 :-

FRIDAY

Porchetta with tomato sauce, gremolata, cavolo nero and rosemary potatoes

165 :-

FISH OF THE WEEK

Rose fish with safron mayonnaise, leek and zucchini

265:-

VEGETARIAN OF THE WEEK

Lentil patty with mint, paprika sauce, egg plant and chikory

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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