EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11:30 – 23:00
Tuesday     11:30 – 23:00
Wednesday     11:30 – 23:00
Thursday     11:30 – 23:00
Friday     11:30 – 24:00
Saturday     12:00 – 24:00
Sunday/weekend  13:00 – 22:00

CONTACT

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THIS WEEK’S MENU #12

MONDAY

Venison patty with mushroom sauce, jelly, snow peas and new potatoes
165 :-

TUESDAY

Baked pork belly with ginger, chili, baked cabbage and soy mayonnaise
165 :-

WEDNESDAY

Grilled breast of chicken with corn, pumpkin, rosemary sauce and paprika crème
165 :-

THURSDAY

Hash with beetroot, gherkin and fried egg
165 :-

FRIDAY

Braised pork cheek in tomato sauce with onion, carrot, celery and gremolata

165 :-

THIS WEEK’S FISH

Poached filet of haddock with beetroot, capers, butter and dill
290 :-

THIS WEEK’S VEGETARIAN

Spagetti with ramson, spinach, tomatoes, olives and parmesan cheese
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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