EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  12.00 – 22.00

CONTACT

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LUNCH MENU WEEK 42

Served until 15.30

MONDAY

Lamb shoulder with thyme sauce, savoy cabbage and potato gratin

175:-

TUESDAY

Grilled Sirloin with onion, fried potatoes and fried egg

175:-

WEDNESDAY

Venison patty with mushroom sauce, jelly and broccoli

175:-

THURSDAY

Porchetta with sage roasted vegetables and potato wedges

175:-

FRIDAY

Baked Brisket with chimichurri, pepper sauce and corn

175:-

THIS WEEK’S FISH

Fried Saithe with olive oil, capers, zucchini, basil and lemon

275:-

THIS WEEK’S VEGETARIAN

Mushroom and Kale stuffed peppers with saffron sauce and peas

195:-

ALL WEEK DAYS

Fried “Falukorv” sausage with stewed macaroni and Sture ketchup

195:-

“Isterband” sausage with stewed potatoes, mustard and pickled beetroot

245:-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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