EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

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LUNCH MENU WEEK #21

MONDAY

Pork cheek, Iberico Bellota with rosemary, bell pepper, chili, grapes and mash

165 :-

TUESDAY

Patty filled with feta, olives and spinach, lentils in aniseed sauce and potato wedges

165 :-

WEDNESDAY

Baked Veal with Bearnaise sauce, gem salad, chives and new potatoes

165 :-

THURSDAY

Breast of Rooster with mushroom sauce, jelly, broccoli and fried potatoes

165 :-

FRIDAY

Lamb steak and Merguez with ratatouille, basil and potato gratin

165:-

FISH OF THE WEEK

Fish Patty with shrimps, peas, asparagus, sauce remoulade och new potatoes

270:-

VEGETARIAN OF THE WEEK

Rice and vegetables filled tomato with saffron, oyster mushroom and almonds

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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