GOOSE DINNER
OPENING TIMES
Monday 11:30- 23:00
Tuesday 11:30- 23:00
Wednesday 11:30- 23:00
Thursday 11:30- 23:00
Friday 11:30-24:00
Saturday 12:00- 24:00
Sunday/weekend 13:00-22:00
CONTACT
THIS WEEK’S MENU #46
MONDAY
Elk meatloaf with forest mushrooms, peas, cream sauce and lingonberries
165 :-
TUESDAY
Grilled Iberico pork chop with Pernod sauce, onion, peppers and zucchini
165 :-
WEDNESDAY
Chicken fricassee with root vegetables, curry sauce and rice
165 :-
THURSDAY
Steak of veal with port wine sauce, mushrooms, green beans and roasted potatoes
165 :-
FRIDAY
Red wine-braised beef cheek with gremolata and mashed potatoes
165 :-
THIS WEEK’S FISH
Filet of trout with butter, almonds and lemon
250 :-
THIS WEEK’S VEGETARIAN
Pumpkin pie with kale, tomato salad and herb crème
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
ABOUT
THE STURE JOURNAL
Sign up for our newsletter to receive the weekly menu sent to you every week!