EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  12.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK 43

Served until 15.30

MONDAY

Chicken fricassee with leek, peas and mushrooms

175:-

TUESDAY

Lamb patty with stewed cabbage, tomato and rosemary sauce

175:-

WEDNESDAY

Braised Iberico pork cheeks with chorizo, sherry and almonds

175:-

THURSDAY

Rutabaga mash with sausage, salted beef, smoked pork and mustard

175:-

FRIDAY

Grilled Veal sirloin with tomato salad and Bearnaise sauce

175:-

THIS WEEK’S FISH

Haddock with shrimps, white wine sauce and mashed potatoes

275:-

THIS WEEK’S VEGETARIAN

Spaghetti with wild mushrooms, grapes, chives and parmesan

195:-

ALL WEEK DAYS

Fried “Falukorv” sausage with stewed macaroni and Sture ketchup

195:-

“Isterband” sausage with stewed potatoes, mustard and pickled beetroot

245:-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

Sign up for our newsletter to receive the weekly menu sent to you every week!

    Privacy Preference Center

    Privacy Preferences