EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  12.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK 34

Served until 15.30

MONDAY

Steak of Veal with cream sauce, jelly, carrots and cucumber

175:-

TUESDAY

Chicken breast with pepper sauce, yellow beans and roasted potatoes

175:-

WEDNESDAY

Fried salted pork with broccoli-cauliflower gratin and mustard

175:-

THURSDAY

Venison patty with chantarelles sauce and lingonberries

175:-

FRIDAY

Baked brisket with ratatouille, chili crème and onion rings

175:-

THIS WEEK’S FISH

Haddock with seafood mayonnaise, spinach, peas and lemon

285:-

THIS WEEK’S VEGETARIAN

Pumpkin goulash with mushrooms, cabbage, gherkin and egg

195:-

ALL WEEK DAYS

Fried “Falukorv” sausage with stewed macaroni and Sture ketchup

195:-

“Isterband” sausage with stewed potatoes, mustard and pickled beetroot

245:-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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