GOOSE DINNER


November is soon here, and with it comes the traditional celebration of the French national saint Martin of Tours or Sanctus Martinus Turonensis!
To book a Goose Dinner at Sture, you can as usual reserve online and note in the comments that it’s specifically the Goose Dinner you’d like to book. If you’d like the vegetarian option, please mention that as well. You can also email or call us at 040 12 12 53 / info@sture1912.com
GOOSE DINNER
6-14 NOVEMBER
TRADITIONAL
Toast with liver mousse
–
Traditional Black soup, lobster soup or mushroom soup
–
Roasted goose with apple, red cabbage, Brussels sprouts, goose sauce, jelly, and browned potatoes
–
Apple pie with vanilla sauce
765 :-
VEGETARIAN
Chanterelle soup
–
Roasted yellow beats with figs, almonds, Brussels sprouts, pumpkin pie and herbal crème
–
Apple pie with vanilla sauce
525 :-

