Easter at Sture - Brasserie Sture 1912
EASTER AT STURE


EASTER DINNER
SERVED APRIL 14TH UNTIL 21ST
White asparagus with poached egg, Hollandaise sauce and smoked salmon
or
Easter plate with mustard herring, “gubbröra”, smoked salmon, egg and ”Skagen” mix
or
White asparagus with poached egg, Hollandaise sauce, and roasted almonds
–
Lamb cutlet with wild garlic sauce, baby carrots, spinach, and roasted new potatoes
or
Mixed mushrooms with wild garlic sauce, baby carrots, spinach, and roasted new potatoes
–
Glace au four with lemon sorbet
525 :-
DRINK PACKAGE
1 st Klackabackens Pilsner 33 cl & small snaps (starter)
1 glass Silvaner ”Würzburger” 2022, Juliusspital, Franken (starter)
1 glass Syrah 2021 Fleurs de Mai, G. Vernay, Rhone (main course)
1 glass Jurancon 2022, Domaine Castera (dessert)
395 :-
Brasserie Sture 1912


















EASTER AT STURE
OPENING TIMES
Monday 11:30 – 23:00
Tuesday 11:30 – 23:00
Wednesday 11:30 – 23:00
Thursday 11:30 – 23:00
Friday 11:30 – 24:00
Saturday 12:00 – 24:00
Sunday/weekend 13:00 – 22:00
CONTACT
THIS WEEK’S MENU #12
MONDAY
Venison patty with mushroom sauce, jelly, snow peas and new potatoes
165 :-
TUESDAY
Baked pork belly with ginger, chili, baked cabbage and soy mayonnaise
165 :-
WEDNESDAY
Grilled breast of chicken with corn, pumpkin, rosemary sauce and paprika crème
165 :-
THURSDAY
Hash with beetroot, gherkin and fried egg
165 :-
FRIDAY
Braised pork cheek in tomato sauce with onion, carrot, celery and gremolata
165 :-
THIS WEEK’S FISH
Poached filet of haddock with beetroot, capers, butter and dill
290 :-
THIS WEEK’S VEGETARIAN
Spagetti with ramson, spinach, tomatoes, olives and parmesan cheese
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
ABOUT
THE STURE JOURNAL
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