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Gallery – Brasserie Sture 1912

by carl

Brasserie Sture 1912

EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  12.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK 35

Served until 15.30

MONDAY

Porchetta with gravy, vegetables, basil and potato wedges

175:-

TUESDAY

Lamb patty with tomato sauce, rucola and potato gratin

175:-

WEDNESDAY

Steak of Turkey with mushroom sauce, broccoli and jelly

175:-

THURSDAY

Grilled Pork Chop with Citrus Bearnaise sauce, peas and Fries

175:-

FRIDAY

Braised Cheek of Beef with apple, onion, carrot and Black Currant

175:-

THIS WEEK’S FISH

Filet of witch flounder with white wine sauce, spinach and chives

285:-

THIS WEEK’S VEGETARIAN

Courgette Cake with peas, baked tomato and mint yoghurt

195:-

ALL WEEK DAYS

Fried “Falukorv” sausage with stewed macaroni and Sture ketchup

195:-

“Isterband” sausage with stewed potatoes, mustard and pickled beetroot

245:-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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    by carl

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