Gallery – Brasserie Sture 1912

by carl

Brasserie Sture 1912

SUNDAY DINNER

Served on June 30th

Hot-smoked salmon with spinach, herb mayonnaise, baby carrots, lemon, and new potatoes

260 :-

OPENING TIMES

Monday     11:30- 23:00
Tuesday     11:30- 23:00
Wednesday     11:30- 23:00
Thursday     11:30- 23:00
Friday     11:30-24:00
Saturday     12:00- 24:00
Sunday/weekend  13:00-22:00

CONTACT

  • 040 12 12 53

THIS WEEK’S MENU #38

MONDAY

Beef Stroganoff with smetana and rice
165 :-

TUESDAY

Moose patty with fried onion, Brussels sprouts, and Dijon sauce
165 :-

WEDNESDAY

Fried chicken with cream sauce, peas, and jelly
165 :-

THURSDAY

Grilled pork chop with ginger gravy, red cabbage, apple sauce, and roasted potatoes
165 :-

FRIDAY

Veal entrecote with baked peppers, spinach, and bearnaise sauce
165 :-

THIS WEEK’S FISH

Filet of haddock with white wine sauce and chives
260 :-

THIS WEEK’S VEGETARIAN

Bean patty with chard, bean sprouts, garlic, roasted parsley root, and herb dressing
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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    by carl