Gallery – Brasserie Sture 1912

by carl

Brasserie Sture 1912

NEWS

Welcome to our new website! In this box, we will update if we come across something extra exciting, such as white asparagus or some extra fine lobsters.

OPENING TIMES

Monday     11:30- 23:00
Tuesday     11:30- 23:00
Wednesday     11:30- 23:00
Thursday     11:30- 23:00
Friday     11:30-24:00
Saturday     12:00- 24:00
Sunday/weekend  13:00-22:00

CONTACT

  • 040 12 12 53

THIS WEEK’S MENU #38

MONDAY

Elk casserole with wild mushrooms, vegetables and Brussel sprouts
165 :-

TUESDAY

Pork belly with ginger, coleslaw, honey gravy and mashed potatoes
165 :-

WEDNESDAY

Grilled chicken breast with tarragon-mustard sauce, leek and kale
165 :-

THURSDAY

Beef roulades in porter sauce with mushrooms and jelly
165 :-

FRIDAY

Veal patty ”Wallenberg” with browned butter, lingon berries, peas and mashed potatoes
165 :-

THIS WEEK’S FISH

Filet of pike perch, white wine sauce, spinach, leek and mushrooms
280 :-

THIS WEEK’S VEGETARIAN

Couscous with baked aubergine, lentils, pumpkins and zucchini
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW.

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

Sign up for our newsletter to receive the weekly menu sent to you every week!

    by carl