Gallery – Brasserie Sture 1912

by carl

Brasserie Sture 1912

GOOSE DINNER

From November 5th to 11th, you can enjoy a Goose Dinner at Sture. Welcome!

OPENING TIMES

Monday     11:30 – 23:00
Tuesday     11:30 – 23:00
Wednesday     11:30 – 23:00
Thursday     11:30 – 23:00
Friday     11:30 – 24:00
Saturday     12:00 – 24:00
Sunday/weekend  13:00 – 22:00

Christmas Eve    12:00- 18:00
Christmas Day    13:00- 22:00
New Year’s Eve     11:30 – 22:00
New Year’s Day     Closed

CONTACT

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THIS WEEK’S MENU #50

MONDAY

Baked brisket with chili mayonnaise, spicy gravy, corn and deep fried potatoes

165 :-

TUESDAY

Fried chicken with roasted parsnip and red wine sauce
165 :-

WEDNESDAY

Elk shepherd’s pie with root vegetable mash and salad
165 :-

THURSDAY

“Isterband” sausage with stewed potatoes, mustard and beetroots
165 :-

FRIDAY

Grilled Pluma Cabecero with baked fennel, tomato sauce, herb dressing and fried onions

165 :-

THIS WEEK’S FISH

Filet of saithe with saffron sauce, mussels, shrimp, chives and peas
275 :-

THIS WEEK’S VEGETARIAN

Lasagna of artichokes and Romanesco
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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    by carl