Engelska

Gallery – Brasserie Sture 1912

by carl

Brasserie Sture 1912

EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK #16

MONDAY

Beef Patty with Bearnaise sauce, onion rings, green beans and tomato

165 :-

TUESDAY

Lamb casserole with pepper, zucchini, cumin, beans and yoghurt

165 :-

WEDNESDAY

Breast of Guinea fowl with Dijon sauce, spinach and new potatoes

165 :-

THURSDAY

Pork belly with pepper sauce, pumpkin purée, cucumber and mint

165 :-

FRIDAY

Brisket with new carrots, onion, cabbage in broth, new potatoes and horseradish

165:-

FISH OF THE WEEK

Fried Herring with mashed potatoes, lingonberries and butter

220:-

VEGETARIAN OF THE WEEK

Spaghetti with asparagus, ramson, capers and Parmesan cheese

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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    by carl

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