EASTER AT STURE

SERVED APRIL 14TH UNTIL 21ST

White asparagus with poached egg, Hollandaise sauce and smoked salmon
or
Easter plate with mustard herring, “gubbröra”, smoked salmon, egg and ”Skagen” mix
or
White asparagus with poached egg, Hollandaise sauce, and roasted almonds
–
Lamb cutlet with wild garlic sauce, baby carrots, spinach, and roasted new potatoes
or
Mixed mushrooms with wild garlic sauce, baby carrots, spinach, and roasted new potatoes
–
Glace au four with lemon sorbet

525 :-

1 st Klackabackens Pilsner 33 cl & small snaps (starter)
1 glass Silvaner ”Würzburger” 2022, Juliusspital, Franken (starter)
1 glass Syrah 2021 Fleurs de Mai, G. Vernay, Rhone (main course)
1 glass Jurancon 2022, Domaine Castera (dessert)

395 :-