EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11:30 – 23:00
Tuesday     11:30 – 23:00
Wednesday     11:30 – 23:00
Thursday     11:30 – 23:00
Friday     11:30 – 24:00
Saturday     12:00 – 24:00
Sunday/weekend  13:00 – 22:00

CONTACT

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THIS WEEK’S MENU #15

MONDAY

Baked porkbelly with chili, roasted vegetables, gravy and rhubarb chutney
165 :-

TUESDAY

 Grilled Chicken breast with asparagus sauce, new carrots and potatoes
165 :-

WEDNESDAY

Beef Patty with fried onions, mushrooms, fried egg, parsley and fried potatoes
165 :-

THURSDAY

Beef roulades with cream sauce, jelly and gherkins
165 :-

FRIDAY

Grilled pork chop with parsley butter, ramson, cauliflower and deep fried potatoes
165 :-

THIS WEEK’S FISH

Fish and crab cake with, spinach, lemon and shrimp mayonnaise
260 :-

THIS WEEK’S VEGETARIAN

 Moussaka with lentils, mushrooms, char and yoghurt dressing
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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