EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday (Labour Day) 13.00 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

THIS WEEK’S MENU #18

MONDAY

Pork sirloin with Dijon mustard sauce, broccoli, new onions and mashed potatoes
165 :-

TUESDAY

Grilled breast of rooster with ginger, chili, roasted vegetables and red pepper
165 :-

WEDNESDAY

Steak of veal with herb gravy, spring onion, bearnaise sauce and roasted potatoes
165 :-

THURSDAY (LABOUR DAY, WE OPEN AT 1 PM)

Schnitzel with warm potato salad, asparagus, wild garlic and lemon

295 :-

FRIDAY

Venison patty with thyme stewed peas, carrots, cauliflower, beetroot and fried mushrooms

165 :-

THIS WEEK’S FISH

Cod with chives sauce, green asparagus and new potatoes
290 :-

THIS WEEK’S VEGETARIAN

Green beans with olives, feta cheese, lemon, oregano, wild garlic and new potatoes
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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