EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

THIS WEEK’S MENU #21

MONDAY

Grilled pork chop with tomato sauce, bok choy, eggplant and potato wedges
165 :-

TUESDAY

Breast of rooster with curry sauce, mango salad, Savoy cabbage and spring onion
165 :-

WEDNESDAY

Braised beef with jelly, cream sauce, vegetables and new potatoes
165 :-

THURSDAY

Lamb casserole with sugar snaps, carrots, leek and mint

165 :-

FRIDAY

Beef patty with Bearnaise sauce, roasted peppers, zucchini and deep-fried potatoes

165 :-

THIS WEEK’S FISH

Cod loin with cucumber, butter, dill, spinach and new potatoes
280 :-

THIS WEEK’S VEGETARIAN

Yellow beetroot soup with wild garlic and spinach–feta pie
165 :-

THE COMPLETE LUNCH MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

Sign up for our newsletter to receive the weekly menu sent to you every week!