GOOSE DINNER
OPENING TIMES
Monday 11:30 – 23:00
Tuesday 11:30 – 23:00
Wednesday 11:30 – 23:00
Thursday 11:30 – 23:00
Friday 11:30 – 24:00
Saturday 12:00 – 24:00
Sunday/weekend 13:00 – 22:00
CONTACT
THIS WEEK’S MENU #6
MONDAY
Grilled sirloin with leek, beetroot, fried egg and roasted potatoes
165 :-
TUESDAY
Chicken breast with cabbage, corn, deep-fried onions and herb dressing
165 :-
WEDNESDAY
Elk patty with mushroom sauce, haricots verts, root vegetables and lingonberries
165 :-
THURSDAY
Veal goulash with smetana, gherkins and rice
165 :-
FRIDAY
Pork loin with apple sauce, prunes, red cabbage, browned potatoes and gravy
165 :-
THIS WEEK’S FISH
Haddock with broccoli, peas and Dijon mustard sauce
280 :-
THIS WEEK’S VEGETARIAN
Baked beetroots with cauliflower, pistachios, browned butter, parmesan and egg
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
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