EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK #18

MONDAY

Grilled  Leg of Turkey with mushrooms, port wine sauce and new potatoes

165 :-

TUESDAY

Chili baked Chuck roll with carrots, gem salad, padrones and chimichurri

165 :-

WEDNESDAY

Porchetta with egg plant, zucchini, baked tomato and thyme sauce

165 :-

THURSDAY

Breaded Breast of Chicken with spinach, new potatoes and basil mayonnaise

165 :-

FRIDAY

First of May we open at 12.00 and offer our á la carte menu

FISH OF THE WEEK

Smoked Salmon with egg, radish, green asparagus, new potatoes and sauce verte

290:-

VEGETARIAN OF THE WEEK

Tomato and Leek pie with asparagus, rucola and ramson yoghurt

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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