EASTER AT STURE

Throughout the entire Easter week, we serve a special three-course menu. Come and celebrate Easter with us at Sture!

OPENING TIMES

Monday     11.30 – 23.00
Tuesday     11.30 – 23.00
Wednesday     11.30 – 23.00
Thursday 11.30 – 23.00
Friday     11.30 – 24.00
Saturday     12.00 – 24.00
Sunday/weekend  13.00 – 22.00

CONTACT

  • 040 12 12 53

LUNCH MENU WEEK #26

MONDAY

Grilled Sirloin with Bearnaise sauce, green beans and tomato salad

165 :-

TUESDAY

Beef Patty “Lindstrom” with fried egg, pickles and baked onion

165 :-

WEDNESDAY

Basil and Leek filled Pork Roulades with cauliflower and Pernod sauce

165 :-

THURSDAY

Grilled chicken breast with asparagus sauce, carrots and broccoli 

165 :-

FRIDAY

Baked Veal with lentil salad, chili crème, corn, gravy and roasted potatoes

FISH OF THE WEEK

Smoked Salmon with sauce verte, sugar peas, dill and new potatoes

260:-

VEGETARIAN OF THE WEEK

Feta cheese and onion pie with spinach and olives

185 :-

THE COMPLETE MENU IS AVAILABLE BELOW

SÖNDAGSMIDDAG
MED MARK ISITT

Arkitekturkritikern Mark Isitt, från programmet Grand Designs, var en av sommarens mer uppskattade sommarpratare när han talade om problem och möjligheter med våra svenska städer. Vi har därför bjudit in honom för att fortsätta samtala om detta.

ABOUT

Visiting Sture 1912 should be easy. You can slip in both before and after the theatre or the cinema, for a lunch meeting or for a drink with some snacks at the bar. It’s an excellent place to celebrate special occasions and this applies whether you come alone, as a couple, or in large groups.

THE STURE JOURNAL

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