GOOSE DINNER
OPENING TIMES
Monday 11:30- 23:00
Tuesday 11:30- 23:00
Wednesday 11:30- 23:00
Thursday 11:30- 23:00
Friday 11:30-24:00
Saturday 12:00- 24:00
Sunday/weekend 13:00-22:00
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THIS WEEK’S MENU #48
MONDAY
Elk casserole with small onions, carrots, wild mushrooms and mashed potatoes
165 :-
TUESDAY
Fläskfilé med calvadossås, äpple, grönkål och klyftpotatis
165 :-
WEDNESDAY
Beef patty à la Lindström with gravy and spiced butter
165 :-
THURSDAY
Beer-braised roulades of beef with gherkin, peas, jelly and cream sauce
165 :-
FRIDAY
Steak of veal with peppers, zucchini, thyme sauce and potato gratin
165 :-
THIS WEEK’S FISH
Filet of pike perch with browned butter, capers and beetroot
285 :-
THIS WEEK’S VEGETARIAN
Baked celeriac with tomatoes, spinach and estragon mayonnaise
165 :-
THE COMPLETE LUNCH MENU IS AVAILABLE BELOW
SÖNDAGSMIDDAG
MED MARK ISITT
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